Mark Stock

Mark Stock is a seasoned writer with extensive experience in food, drinks, travel, and music journalism. Currently serving as a Senior Writer at The Manual since September 2018, Mark also holds multiple roles as a Copywriter for Cultivate Wine Marketing and 237 Marketing + Web, as well as a Creative Writer for Vin and The Atticus Hotel. A contributing writer for Willamette Week, Oregon Wine Press, SIP Northwest Magazine, and EKP Media, Mark has built a diverse portfolio, crafting engaging content for various regional and national outlets. Mark holds a Bachelor's degree in Journalism from Gonzaga University, completed between 2004 and 2006.