Roberto Carrisi

Roberto Carrisi is a skilled laboratory technician currently employed at Mérieux NutriSciences since February 2016, where roles have evolved from handling preparative laboratory tasks to leading HPLC operations in the Residues of Pesticides department. Responsibilities include data approval, HPLC technical support, timeline management, and departmental organization, alongside routine maintenance of instruments. Additionally, Roberto has served as an Effective Referee with the Associazione Italiana Arbitri (AIA-FIGC) since January 2012, progressing from local to national levels. Previous experience includes technical operations at Lundbeck in production and a biomedical laboratory internship at SELAB S.R.L. Roberto holds a diploma from Pietro Scalcerle, specializing in Chemical-Biological Sciences from 2009 to 2014.