Estefanía González

Connie E. is a highly accomplished professional with extensive experience in business ownership and marketing. As the founder and CEO of Mexican Food Tours since June 2012, Connie leads the foremost cooking classes and food tour company in Mexico City, celebrating the city’s diverse culinary landscape. Additionally, as co-owner of Grupo Rexa since 2002, Connie contributes to the construction and sale of industrial properties to AAA companies in Mexico. Previous roles include a marketing position at BBVA en México, where effective marketing strategies were implemented, and a senior consultant role at Deloitte, focusing on market demand strategies. Connie holds multiple degrees, including an MSc. in Public Policy and Public Administration from The London School of Economics, an MBA from IPADE Business School, and a BA in Political Sciences from Universidad Iberoamericana.