Frederico Dias is an experienced professional in the hospitality industry with a diverse background in operations and management. Currently serving as General Operations Supervisor at About Foods since April 2024, Frederico has previously held positions including Food and Beverage Manager at AP Hotels & Resorts and Chefe de sala at Ancão Beach Club. Early roles also include Bar Manager at GOURMET TURK LIMITED and General Manager at Zara Fine Dining. Frederico's leadership capabilities were further demonstrated as CEO at SANTOS SOARES and Assistant General Manager at The Restaurant Group plc. Additional experience includes General Manager and other supervisory roles at Prezzo Ltd, as well as serving as a Flight Attendant with Titan Airways.
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