Tarmo Virkhaus

Tarmo Virkhaus currently serves as the Culinary Service Director at Aegis Living since September 2021, following a tenure as Executive Chef at CRISTA Ministries from January 2020 to October 2021 and at Nordstrom from April 2016 to January 2020. Tarmo's culinary career includes various roles such as Chef at Indigo and Sous Chef positions at Skillet Street Food, Sullivan's Steakhouse, and David Landau & Associates, LLC. Earlier experience includes managing a Microsoft account generating annual sales exceeding $3.5 million as Chef at Lisa Dupar Catering. Tarmo holds a Bachelor's degree in Education with a focus on middle grades from the University of Northern Colorado and a minor in Business Administration from Western Michigan University.