Cayetano Urias is an experienced professional in quality and food safety, currently serving as the Director of Quality and Food Safety at AgReserves, Inc. since June 2022. Previously, Cayetano held the position of Executive Director at the Grimm Family Center for Agriculture at California State University, Bakersfield, where efforts focused on bridging academia and industry for agricultural business students. Past roles include Director of Food Safety and Compliance at Pacific Trellis Fruit - Dulcinea Farms and various leadership and managerial positions at Wonderful Pistachios & Almonds, responsible for ensuring quality standards and compliance. Cayetano's career also includes teaching as an adjunct lecturer and extensive experience in human services with the County of Kern. Educational qualifications include an MBA from Pepperdine University and a B.S. in Applied Economics from California State University, Bakersfield.
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