Brian Willis possesses extensive experience in the hospitality industry, currently serving as the Director of Food And Beverage at Aimbridge Hospitality since September 2022 and as the Director Of Operations at Mintahoe Catering & Events since April 2021. Previous roles include Director Of Food And Beverage at Flik Hospitality Group and Sr. Banquet Manager at Minneapolis Marriott City Center. Brian began their career at Hyatt Hotels Corporation, where brian held positions from Executive Steward to Banquet Manager. Education was completed at Michigan State University.