Harold Mirambell is an accomplished Area Manager with extensive experience in hotel operations, currently overseeing three full-service Hiltons for HCW and leading successful transitions. Previously with Aimbridge Hospitality, Harold managed operations for the same Hiltons, focusing on performance evaluations and financial reviews. Early in the career, Harold held various leadership roles, including General Manager at a DoubleTree by Hilton and Director of Operations at luxury properties and resorts, driving operational efficiency and profitability. With a Bachelor of Science in Hotel, Restaurant, and Tourism Administration from the University of New Orleans, Harold has demonstrated expertise in enhancing guest experiences and aligning business strategies.
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