Luigi Martino is a seasoned sommelier with a diploma from Associazione Italiana Sommelier, currently serving at Associazione Italiana Sommelier in Umbria since June 2017. Luigi has participated in various professional development seminars, including "Tecniche di Servizio" and holds certificates in beer sommelier courses. Additionally, Luigi has experience as a Co-Host for Airbnb properties and has worked with SCS Ingegneria S.R.L. in various technical roles relating to topographic surveys and renewable energy projects. An administrator for Comolio, an online extra virgin olive oil store, Luigi also provided consulting services in urban hygiene for PMF Project Management and Finance. Luigi holds a Bachelor's degree in Civil and Environmental Engineering from Università degli Studi di Perugia, is pursuing a degree in Viticulture and Enology from Università del Salento, and is currently enrolled in the WSET Diploma program.
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