Corentin Ponsot

Corentin Ponsot is a seasoned hospitality professional with extensive experience in food and beverage management. Currently serving as Directeur de la restauration and adjoint hotel manager at Airelles since April 2022, Corentin has effectively supported hotel operations and led the F&B team of 180 employees. Previous roles include Assistant F&B operation at Airelles and Assistant responsable F&B at Hotel Le Royal Luxembourg, where responsibilities encompassed team motivation, operational and administrative support, and collaboration on menu creation. Corentin's career began with various positions in the hospitality industry, including roles as Chef de rang and Assistant maître d'hôtel at notable establishments. Corentin holds an MBA in International Hotel Management from Vatel France and a BTS in Hotel Management from Lycée Hyacinthe Friant.