Quentin Mathieu

Quentin Mathieu is an experienced hospitality professional currently serving as an Assistant Chef Sommelier at Airelles since April 2023. Prior roles include Chef Sommelier at R&B Lab from November 2021 to November 2022, where responsibilities involved staff training, marketing, cost control, stock management, and supplier relations. Quentin also held the position of Assistant Manager at R&B Lab from October 2020 to September 2021, managing a team and overseeing beverage inventory. Other experience includes roles in fine dining at La Mirande***** and an internship as a Restaurant Manager at Dining Concepts. Educational qualifications include a Master in Hospitality Management from the University of Birmingham and a Bachelor of Science in Hospitality Administration from Ecole Hotelière d'Avignon.