Established in 1985, Alameda County Community Food Bank is a fast-growing, dynamic organization at the forefront of hunger‐relief efforts in the Bay Area. As one of the most efficient, direct-impact organizations in the country, few nonprofits are as well-respected – or make such an impact on the community – than us. The Food Bank ranks among the top 2% of nonprofits nationwide by Charity Navigator and was recently voted “Best Charity in the East Bay” by East Bay Express. The Food Bank serves 116,000 people each month – primarily children and seniors – and distributes enough food for 28 million meals through our innovative programming and our extensive network of 267 food pantries, soup kitchens and other community partner organizations. We’re forward thinkers who encourage innovation in our work. We change lives and we’re having fun doing it!  For more information, please visit accfb.org.

Charity

Non Profit

Alameda County Community Food Bank

Regi Young

Shannon Datcher

Mindy Tran

Keyona S. Lazenby

Erick Lovdahl

Elizabeth Gomez

Darin Conley - Buchsieb

Barbara Darrow - Blake

Allison Pratt

The People & Culture Team at Alameda County Community Food Bank is dedicated to fostering a supportive and innovative workplace environment. This team manages talent acquisition, employee engagement, organizational development, and culture-building initiatives to ensure a motivated and cohesive workforce. With key members like the Chief People & Culture Officer, Director of People & Culture, and People & Culture Business Partner, they aim to enhance the overall employee experience and drive organizational success in our mission to end hunger in the Bay Area.

People & Culture Team

Community Engagement and Partnerships

Managers Team

Operations and Logistics

People & Culture Team

About

Team members

Other teams at Alameda County Community Food Bank

Community Engagement and Partnerships

Managers Team

Operations and Logistics