We created Ambropek bakery in Dunajská Streda (Slovakia) in 2015.
Our goal is to bring back the taste and smell of real sourdough bread
to customers' tables. In our modern bakery - which is unique on a
Central European level - we work based on traditional values , with
modern technology.

The bakery products are made with real, long aged sourdough
based on traditional and newly developed recipes. Our products
contain no preservatives or additives, and we only use high quality
Slovak and Hungarian flour. One of the special features of Ambropek
breads is that the products "have time" to be prepared, we do not
rush the process, as many other industrial level bakeries do. Thanks
to this, the breads remain fragrant, crispy and tasty for several days.

These make the Ambropek products perfect for enjoying at home or
to be sold by one of our many business partners.

Ambropek

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