The Culinary and Event Services team at the American Academy in Rome orchestrates memorable dining experiences and events that enhance the vibrant community of artists and scholars. Comprising chefs, event coordinators, and wait staff, the team curates culinary offerings that reflect Rome's rich gastronomic heritage while supporting the Academy's programs through seamless event execution and hospitality. Their work fosters an atmosphere of collaboration and inspiration, integral to the Academy’s mission of artistic and intellectual exchange.
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