Cindee Bergeron

Cindee Bergeron has extensive experience in the food science and flavor industry, currently serving as the Director of Technical Services at American Fruits and Flavors, LLC since January 2011, where responsibilities include oversight of technical operations and development initiatives. In addition to this role, Cindee has held positions such as Director of Research and Development, Research and Development Manager, and Product Development Supervisor within the same organization. Prior experience includes serving as an R&D Chemist at American Fruits and Flavors from January 2005 to January 2011. Cindee Bergeron holds a Bachelor’s degree in Food Science, Nutrition, and Dietetics from California State University, Northridge, completed between 2003 and 2005.