Stephanie Foss

Stephanie Foss is an accomplished Ingredients Buyer at Amy's Kitchen, with a strong background in retail management and food safety. Since August 2017, Stephanie has served as a Certified Cheese Professional with the American Cheese Society. Prior experience at Whole Foods Market spans over 17 years, where Stephanie held various leadership roles including Associate Store Team Leader and Market Team Leader, overseeing team performance, safety audits, and staff training. Stephanie's education credentials include a Certified Cheese Professional degree from the American Cheese Society and completion of studies at MTI College.