Cyriaque de Marcellus

Cyriaque de MARCELLUS is currently serving as Responsable Clientèle Restauration Sud-Ouest at ANDROS since September 2023, following a previous role as Responsable Clientèle Restauration Île-de-France earlier in 2023, where responsibilities included brand promotion and collaboration with hotels. Prior to this, Cyriaque gained diverse experience in operational marketing and logistics at Groupe SABC, management control at SOSUCAM, and various roles in customer service and education in sailing and food service. Educational background includes a Bachelor of Business Administration from SKEMA Business School, supplemented by international studies at North Carolina State University and Stellenbosch University.