Lenny Delhomez currently serves as Category Manager at ANDROS, a role held since January 2017, where responsibilities include developing and reselling 4P strategies for grocery categories and providing market analysis to inform actionable recommendations. Prior experience at ANDROS includes positions as Junior Category Manager and Chef de Secteur, overseeing client portfolios and market analyses. Lenny has also held roles in customer engagement and project management at Urban Soccer and Les Restos du Cœur, respectively, and has experience in food service as a barman and server at Bowling Club Limousin. Lenny holds a Master's degree in management from Excelia and a DUT in commercial techniques from Université de Limoges.
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