Sabrine Ghrairi

Sabrine Ghrairi has a robust background in sales and commercial development, currently serving as Responsable secteur at ANDROS since December 2022. Prior experience includes positions as Chef de secteur at Nature de Pommes and MIEL ET UNE TENTATIONS, as well as Assistante de développement commercial at CARPENTIERE FRANCE. Sabrine's early career featured roles such as Assistante commerciale export at Rozenbal France and various sales advisor positions. Educational credentials include a Master in Commercial Affairs in Agro-food from ISEMA and a Bachelor in Commercial Project Management. Sabrine has developed skills in customer engagement, order processing, and promotional marketing throughout this diverse career in the agro-industrial sector.