Frances Showa

Frances Showa has extensive experience in the culinary and food service industry, holding various leadership positions across multiple organizations. Currently serving at APEX as part of the Pebblestone Group since November 2024, Frances has developed innovative sales strategies that led to a 20% revenue increase. Previous roles include Vice President of Culinary at Volante Senior Living, and National Director of Culinary Operations for Stellar Senior Living, where Frances orchestrated operations across numerous senior living communities. With a strong background in foodservice management, Frances has directed operations at Dignity Health, Senior Living Communities, LLC, and Morrison Senior Dining, demonstrating expertise in enhancing operational efficiency, driving revenue growth, and achieving business objectives. Educational qualifications include an MBA from Indiana Wesleyan University and various culinary certifications.