Chef Christopher Schwenk

Chef Christopher Schwenk has extensive experience in the food service industry, currently serving as a Food Service Worker at Aramark since January 2022, with responsibilities that include cleaning and sanitizing equipment and counters. Prior roles include Dishwashing Machine Operator at THE CORNERSTONE BISTRO 2, INC. and various positions in dishwashing and support at Freedom Valley Disability Enablement, Morson Health, and New Avenue Cafe. Chef Schwenk holds a Certificate in Culinary Arts/Chef Training from Jna Institute of Culinary Arts, obtained in May 2004, and a High School Diploma from Elwyn.