Suzanne Sherling

Suzanne Sherling is an accomplished culinary and hospitality professional with extensive experience in various managerial roles across multiple establishments. Currently serving as Executive Kitchen Manager at Walk-On's Sports Bistreaux since October 2022, Suzanne previously held positions including Clubhouse Manager at Saugahatchee Country Club and Manager at Big Mike's Steakhouse. Past roles encompass Director at Expressions Cafe & Queenie's Cookies, Assistant General Manager at Stinky's Fish Camp, and General Manager at 3:23 Cigar Bar, among others. Suzanne's background includes overseeing kitchen operations, staff training, event management, and inventory control, all supported by an Associate of Occupational Science Degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts.