Stavroula Papadopoulou

Stavroula Papadopoulou is an accomplished Human Resources professional currently serving as the Human Resources Operations Manager at ARI Foods since May 2021, where significant contributions include revamping training programs through comprehensive needs analysis and implementing tailored training modules. Previously, Stavroula held the position of Human Resources Supervisor and Junior Human Resources Administrator at ARI Foods, managing HR databases and ensuring regulatory compliance. Prior experience includes working as a Learning & Development Assistant at AA+Partners, where responsibilities involved designing training materials and coordinating seminars. Additionally, Stavroula was a Research Assistant for the Archimedes III project at the Alexander Technological Educational Institute of Thessaloniki. Educationally, Stavroula holds an MBA from the American College of Thessaloniki and a BSc in Nutrition & Dietetics from the Alexander Technological Educational Institute of Thessaloniki.