Cecilie Varming

Cecilie Varming is an experienced Food Scientist R&D at Arla Foods Ingredients, specializing in project management and new product development since August 2020. Prior to this role, Varming was a student worker at Chr. Hansen Holding A/S, engaging in change control forms, equipment validation, and risk assessment from January 2019 to July 2020. Additional experience includes serving as a taste and aroma judge and student assistant at theInstitut for Fødvarevidenskab, Københavns Universitet, as well as kitchen employee at Vigerslevhus. Varming completed multiple internships at Arla Foods during the course of studies. Educational qualifications include a Master's degree in Food Science and Technology and a BSc in Food Science and Nutrition, both obtained from the University of Copenhagen, along with earlier education in business and social sciences.