Maria Salas

Maria Salas is an experienced culinary professional with a strong background in various kitchen roles, currently serving as a Restaurant Sous Chef at Army Navy Country Club since September 2023. Previous positions include Attendant at Bowers Fancy Dairy Products and Cook II at Four Seasons Hotels and Resorts, where responsibilities included managing multiple kitchen stations and participating in banquet operations. Maria's career also features roles as Culinary Supervisor for Concessions at Audi Field, Line Cook at Chevy Chase Club, and Chef for the World Central Kitchen’s America Relief Team Operation. Early career experience includes positions at prestigious establishments such as Trump International Hotel Washington, D.C., and Fairmont Hotels & Resorts. Maria holds an Associate's Degree in Hospitality Administration/Management, a Culinary Arts Certificate, and an Engineer's Degree in Industrial Engineering from institutions including Northern Virginia Community College and Universidad Nacional de Piura.