Morgan Genge

Morgan Genge is an accomplished professional in the food and beverage industry, currently serving as the Innovation Project Manager at Arterra Wines Canada since August 2021. Prior experience includes roles as Senior Project Commercialization Manager and Project Commercialization Manager at The Kraft Heinz Company from October 2018 to July 2021, where responsibilities spanned Canada Retail and Foodservice segments. Other notable positions include R&D Product Developer at Dr. Oetker Canada Ltd, Product Developer at Canada Bread Company, and multiple roles in product development and research across various organizations. Morgan Genge holds a Bachelor of Science in Honours Co-operative Biology from the University of Waterloo and a Food Science Certificate from the University of Guelph.