Janine Johnson is an accomplished food and beverage leader with extensive experience across various prestigious organizations. Currently serving as the Director of Food and Beverage at Hollywood Casino Baton Rouge since June 2022, Janine has previously held significant roles including Assistant Director of Food and Beverage at Mission Point Resort and Director of Food and Beverage at Great Wolf Lodge and Delaware North. Janine's career features a strong focus on operational excellence, customer service enhancement, and team training, with notable contributions as a Corporate Trainer at White Rock Transportation. Janine's leadership has consistently driven revenue growth and improved operational efficiency in diverse settings, including luxury hotels and cruise lines.
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