Eleftherios Michelis

Eleftherios Michelis is an experienced professional in the hospitality industry, holding multiple leadership roles including Restaurant General Manager at Atlantis Resorts, Director of Food and Beverage and Food and Beverage Manager at Ikos Resorts, and Assistant Food and Beverage Manager as well as Restaurant Manager at Sani Resort. Eleftherios began a career at The Leading Hotels of the World as a Demi Chef De Rang and also held positions such as Assistant Restaurant Manager and Conference & Banquet Operations Supervisor at Sani Resort. With a Bachelor's degree in Tourism and Travel Services Management from Alexandrian Technological Educational Institute of Thessaloniki and a WSET Level 2 award in Wines and Spirits, Eleftherios combines extensive industry experience with formal education in wine and hospitality management.