Loesanne vd Krieke is a skilled Process Engineer currently employed at Ausnutria since August 2020. Prior experience includes a role as Senior medewerker at AH To Go from March 2019 to July 2020 and a brief tenure as an intern at Royal A-ware in February 2020. Loesanne has also contributed to value engineering at Cloetta from August 2019 to January 2020, and completed an internship at Royal Smilde Foods in 2018. Earlier work experience includes a position as a winkelmedewerker at Action from 2016 to 2018. Loesanne holds a degree in Applied Sciences from Van Hall Larenstein University, obtained from 2016 to 2020, and completed Havo at Fedde Schurer from 2013 to 2016, specializing in Nature and Health.
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