Joana Varandas is an experienced professional in the fields of nutrition and dietetics, having held positions such as Product Manager and Sales Representative at B. Braun Group. Joana served as the responsible Dietitian for Hygiene and Food Safety at Hospital Curry Cabral and Hospital da Luz while working at Sodexo. Previous experience includes volunteering at Escola Secundária Dr Azevedo Nev and an internship at Centro Hospitalar Vila Nova de Gaia/Espinho E.P.E. Joana's academic background includes a Master's degree in Clinical Nutrition from Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto and a Licentiate degree in Dietetics from Instituto Politécnico de Bragança.
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