Henri de Haan

Henri de Haan has extensive experience in the food production industry, currently serving as Bedrijfsleider at BACU Bakkerij in Zwolle since January 2022. Prior roles include Shift Manager at FrieslandCampina Cheese from May 2021 to January 2022, and Productiemanager at Collall B.V. from May 2018 to May 2021. Henri de Haan also held the position of Productieleider at Frijling Banket b.v. from March 2010 to May 2018 and worked as a Proces operator at Bolletje between October 2009 and March 2010. Educationally, Henri de Haan pursued a degree in Productieleider in de versindustrie with a focus on Voedingsmanagement from SVO from 2014 to 2015.