Mariamelia Valdez Heredia

Mariamelia Valdez Heredia has a diverse work experience, beginning with their role as a Student Assistant/Barista at Starbucks in 2016. In 2017, they became an Amuse Bouche/Canapes Chef de Partie at JEAN-GEORGES MANAGEMENT. In 2018, they were a Jr. Sous Chef at O.livia Restaurant and in 2019 they were a Commis Chef at Quince Restaurant and a Garde Manger Chef De Partie at Sorrel Restaurant. Most recently, in 2022, they became a Project Coordinator at BallotReady.

Mariamelia Valdez Heredia's education history includes obtaining a Bachelor of Science in Culinary Arts & Food Service Management from Johnson & Wales University between 2017 and 2019, and an Associate of Science in Culinary Arts/Chef Training from Johnson & Wales University between 2015 and 2017. Mariamelia also completed a Technology Career Accelerator Program from School16 in 2022. Additionally, Mariamelia has obtained several certifications, including Learning Jira Software from LinkedIn in March 2022, a Technology Business Strategy and Development Certificate from School16 in March 2022, Project Management Foundations from LinkedIn in February 2022, Scrum: The Basics from LinkedIn in February 2022, a Certified ScrumMaster® (CSM®) from Scrum Alliance in November 2022, and a Scrum Master Professional Certificate - SMPC® from CertiProf in March 2022.