Riley Davis

Riley Davis is a seasoned professional in the food and beverage industry with extensive experience in management roles. Currently serving as the Food and Beverage Manager at Bandon Dunes Golf Resort since March 2024, Riley previously held the position of Director of Food and Beverage at Gamble Sands Resort from February 2021 to January 2024. With a background that includes roles as Account Manager at Young's Market Company and Sales Representative at Vinum Wine Importing and Distributing, Riley's expertise also encompasses wine and beverage procurement as seen during time as the Wine and Beer Buyer at Pete's Liquor and Wine. Riley's foundational experience includes serving as a Sommelier at Daniel's Broiler and as Head Wine Steward at QFC. Education includes a Certified Sommelier degree from the French Culinary Institute and an Associate's degree from Cascadia College, enriching Riley's knowledge and skills in wine and beverage management.