BAR TARTINE

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Co-Chefs Cortney and Nick managed the kitchen of Bar Tartine in San Francisco from 2011 to New Year’s Eve of 2017. The food at this celebrated Mission district restaurant was hard to classify, except to say it relied heavily on local produce and the strong vision of its chefs towards layering bold f... Read more

Headquarters

SAN FRANCISCO, US

Employees

51-200

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