Hospitality Operations

About

The Hospitality Operations team at Baur au Lac is responsible for delivering an exceptional guest experience through seamless coordination of dining, accommodations, and personalized services. From managing the Michelin-starred restaurant to overseeing the front office and concierge services, this team ensures that every aspect of the guest's stay reflects the hotel's commitment to luxury and elegance. With a focus on hospitality excellence, they train staff, handle reservations, and curate memorable experiences tailored to the unique needs of each guest.


Other teams at Baur au Lac

View all