Matthew Adamson

Matthew Adamson is an experienced culinary professional currently serving as Head Chef at BaxterStorey since November 2022. Prior to this role, Matthew held the Head Chef position at BRICKHOUSE FARM HOLIDAY COTTAGES LTD from March 2021 to October 2022 and at No17 from September 2019 to March 2021. Matthew's expertise in the kitchen was further demonstrated during a tenure as Senior Sous Chef at The Swan Hotel and Spa from April 2018 to May 2019, and as Head Chef at Harts Head Inn from October 2016 to September 2017. Matthew Adamson earned an NVQ in Hotel and Catering from Lancaster & Morecambe College between 2001 and 2003.