Jamie Lee Solimano is a Project Leader and former Consultant at Boston Consulting Group (BCG) with experience as a Fellow at Longitude Capital and a Summer Associate at LEXEO Therapeutics. Jamie's career also includes a role in the Nutrition Division at the World Food Programme. Academically, Jamie holds a Master of Science in Biotechnology from Harvard Kenneth C. Griffin Graduate School of Arts and Sciences and has completed studies at Harvard Business School.
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