Kate Clark

Kate Clark is an accomplished leader in the restaurant industry with extensive experience in operations management. Currently serving as the Vice President of Operations at Benihana since October 2014, Kate oversees the operational functions of 87 restaurants across 22 states, managing a team of thirteen Regional Managers, three Regional Directors, and five Franchise Partners. Previously, Kate held the position of Regional Vice President of Operations at Benihana and Samurai. Kate's prior experience includes Senior Director of Operations at Pei Wei Asian Diner, where oversight of thirteen locations generated $18.9 million in revenue, and Area Leader at El Pollo Loco, managing nine locations with a revenue of $18 million. Early career experience includes serving as Area Manager at Disneyland Resort, responsible for six restaurant locations generating $20 million in revenue. Kate Clark holds a Bachelor's degree in Business Administration and Management from California Coast University.