Robert Bennett

Robert Bennett is a seasoned executive with extensive experience in leadership and strategic roles across various industries. Currently serving as the CEO of Current Foods since January 2023, Bennett is dedicated to innovating plant-based seafood products aimed at reducing the environmental impact of overfishing. Bennett also contributes as a Board Director at Buoy and as a Board Advisor at Kiza Solutions. Previous positions include CEO and Board Director at Robert Rothschild Farm, Operating Partner at RKCA Investment Banking, Chief Revenue Officer at Tagger, and Chief Marketing Officer at Nature's Variety, where Bennett significantly drove sales growth. Bennett's educational background includes an MBA in Marketing and Finance from Northwestern University's Kellogg School of Management and a BS in Mechanical & Aerospace Engineering from Cornell University.