Sydney Lax is a seasoned professional with extensive experience in the hospitality and events industry. Currently serving as Events Director for Big Time Restaurant Group since March 2017, Sydney manages special events at Louie Bossi's and Elisabetta’s. Prior roles include Director of Food & Beverage at The Hotel Zamora & Castile Restaurant, Leisure Sales Manager/Event Sales Coordinator at Fleetwood's on Front St., and various managerial positions at Tommy Bahama and Four Seasons Hotels and Resorts. Sydney's career began at P.F. Chang's China Bistro as Operating Partner/General Manager, showcasing a strong background in both event management and food and beverage operations.
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