Chuck King

Chuck King is a seasoned Maintenance Supervisor with extensive experience in the food production industry. Starting at Daybreak Foods, Inc. from September 1996 to June 2003, Chuck oversaw maintenance operations and contributed to special projects, including purchasing for facilities. At Ohio Fresh Eggs from August 2003 to March 2006, Chuck managed maintenance for two high-capacity egg processing farms, ensuring the smooth operation of production areas and support equipment. Currently, since March 2006, Chuck has been at Birchwood Foods, where responsibilities include managing maintenance crews, overseeing safety protocols, scheduling, payroll, training, and serving as a licensed wastewater treatment plant operator. Chuck's educational background includes attendance at Treasure Valley Community College.