Stephen Mueller

Corporate Executive Chef at Biscuitville FRESH SOUTHERN

Stephen Mueller is an accomplished culinary professional with extensive experience in various leadership roles within the restaurant industry. Currently serving as Corporate Executive Chef at Biscuitville Fresh Southern, Stephen has previously held positions such as Director of Culinary Operations, Regional Culinary Manager, and Executive Chef at Tupelo Honey Cafe from October 2017 to December 2023. Other notable roles include General Manager at Captain Kidd and Executive Chef at Farmers Restaurant Group, where Stephen was also the Executive Chef at Founding Farmers Tyson's Corner. Stephen began culinary expertise as a Culinary Partner at P.F. Chang's China Bistro from November 2004 to July 2016. Stephen's educational background includes training at The Restaurant School at Walnut Hill College.

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