At Black Angus, our brand has always meant something special. Because on the ranch, a brand is what differentiates you from your neighbors. It's a physical example of what sets you apart from the others in the herd. 

At Black Angus, our brand means:

You're part of a Heritage stretching back almost 60 years. We have a history of ranchers and restauranteurs that stretches the entire West, from Washington to California, New Mexico to Hawaii.

It means you're part of a Family. We strive to make every experience feel like you're coming home. It's apparent in the quality of our meat—Certified Angus Beef® and USDA Choice Steaks—but also in every plate we serve. We find the best proteins, create the tastiest recipes, and then make it all in-house so everything tastes, looks and feels ranch fresh. 

It means we're committed to ranch-to-table Quality. 

It means Value. We give our guests affordable options for spontaneous weeknight dinners, but also offer a steakhouse experience that's worthy of special occasions. A cowboy's plate is a full plate. 

It means you get the same great meal, same memorable experience, every time and at every location. Consistency is what transforms average into excellence!

It means we earn your respect, appreciate your honesty and return your Loyalty. We know you have other options, so we promise to never take your loyalty for granted!

And most importantly, it means Trust. Trust that we'll create the same great experience for you, time after time. Trust that we'll greet you with wide western smiles and fresh warm molasses bread. Trust that you'll leave happier than when you walked in.

For almost 60 years, Black Angus has been the best at what it does. And like that first match on the grill every evening... we're just getting started!

Food & Beverage

Restaurants

Black Angus Steakhouse

Chris Ames

Michael Nyerges

Constance Mayaki

Stephanie Goosby

Johnny Lindh

Deborah Shapiro

The Leadership Team at Black Angus Steakhouse is responsible for setting the strategic direction and operational goals of the company, ensuring that the brand's heritage and commitment to quality are upheld across all locations. This team, led by the President CEO and supported by the Vice Presidents of Growth and Operations, focuses on driving sustainable growth, enhancing the guest experience, and maintaining the consistency and trust that Black Angus is known for. Their leadership ensures that every aspect of the restaurant experience reflects the brand’s values of family, quality, and affordability.

Leadership Team

Operations Team

Technology & Development

Leadership Team

About

Team members

Other teams at Black Angus Steakhouse

Operations Team

Technology & Development