MeBette Eckhardt is an experienced dietitian specializing in renal and clinical nutrition, currently serving as a Registered Dietitian Case Manager at Blue Cross NC since October 2019. With prior roles as a Renal Dietitian at Fresenius Medical Care North America and DaVita Kidney Care, MeBette has substantial expertise in patient nutrition assessments, care planning, and dietary management for hemodialysis patients. A background in various clinical environments includes positions as a Clinical Dietitian at Central Regional Hospital and clinical roles at Dorothea Dix Hospital, focusing on therapeutic diets for patients with psychiatric illnesses. MeBette's educational credentials include a Master of Arts in Family and Consumer Sciences from Appalachian State University and a Bachelor of Science in Food and Nutrition from East Carolina University. Community involvement is demonstrated through previous leadership roles in the Raleigh District Dietetic Association.
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