The Hospitality Operations team at Blue Orchid Hospitality is dedicated to ensuring a seamless and luxurious guest experience across all properties. This team oversees front-of-house services, manages reservations for both groups and individuals, and coordinates food and beverage operations for events and daily dining. From personalized concierge services to event planning and execution, the team works collaboratively to deliver exceptional service that embodies the warmth and sophistication of Blue Orchid Hotels.
Andreea Neamu
Front Of House
Ashik Valappil
Meetings & Events
Chiara Rinaldin
Operations Manager
Dipesh Thapa Magar
Event Coordinator And Concierg...
Ilaria M.
Reception Supervisor
Kiril Atanasov
F&b And Events Operations Mana...
Maria Dellaporta
Group And Individual Reservati...
Pop Gabriel
Concierge
Ridmi Jayamanna
Food And Beverage Assistant
Suzzatularif Siddiqu...
Concierge
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