Anthony Ashmore

Anthony Ashmore is a seasoned professional in the food and beverage industry, currently serving as the Food and Beverage Manager at Bluejack National since September 2024. Prior experience includes roles as Restaurant Manager at The Henry, General Manager, and Restaurant and Training Manager at Soul Concepts, LLC, where Anthony oversaw multiple dining establishments and focused on team training and development. Anthony also contributed to community well-being as a Community Outreach Navigator and Adult Jail Transition Specialist at Southwest Behavioral & Health Services, and volunteered at 1440 Multiversity. Anthony's background is supported by academic achievements, holding a Bachelor of Science in Criminology & Criminal Justice from ASU and a BSBA in Business with a focus on Organizational Leadership from the University of Arkansas.