Boiling Point is the leading provider of Taiwanese Hot Soup with a specialty in individualized portions made with the freshest ingredients possible. Though the concept of our soups originated in Taiwan, we have since expanded our menu to include international flavors in hopes of introducing our food to a wider audience. 

Our first location opened in 2004 in Hacienda Heights, California, led by our owner Rick Chou. Since then, we have expanded to 23 restaurant locations operating in 3 countries (US, Canada, and China) with offices situated in Taiwan with a staff of over 1000 employees. 

We are currently hiring for several positions, please visit our hiring website at www.bphire.com for the most up to date positions.

Cooking

Food & Beverage

Restaurants

Travel & Leisure

Boiling Point Group, Inc.

CHI How Chou

Ritty Lin

Rebecca H

Johanna Phan

Jenny Yuen

Eriq Abernathy Sr

Amber Huynh

Allen Orpia

The Service Team at Boiling Point Group, Inc. is dedicated to delivering exceptional dining experiences to customers by providing attentive and friendly service. This team is responsible for taking orders, serving food and beverages, and ensuring that guests feel welcome and satisfied throughout their visit. Additionally, they maintain cleanliness and organization in the dining area, reinforcing the company's commitment to quality and customer satisfaction.

Service Team

Service Team

About

Team members