Kelsey J Youngman

Kelsey J Youngman is an accomplished culinary professional currently serving as a Senior Cooking Editor at Bon Appetit since February 2023. Prior experience includes roles as Food Editor, Associate Food Editor, Test Kitchen Manager, and Test Kitchen Assistant at Food & Wine, where Kelsey was responsible for recipe development, supervising editorial teams, and managing the test kitchen. Kelsey began a culinary career with an internship at Good Housekeeping Magazine and held various positions in program coordination and administrative support, showcasing a diverse skill set across culinary, educational, and organizational domains. Academic credentials include a BA in Psychology and International Studies from Boston College, along with specialized culinary training from the Natural Gourmet Institute for Health and Culinary Arts.