Fueled by their mutual passion for fish and adventure, our founders set out to create a unique dining experience- one that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous.

In their search to find fish from the waters of the world, they hunted down fish purveyors with the same commitment to quality as theirs. They hired a responsible fish guy who never stops traveling in search of unique species.

Today, the founders'​ ritual of receiving, inspecting and hand cutting fish daily is still practiced by the partners at Bonefish Grill. As is their dogged commitment to quality and excellence at every level.

On January 15, 2000 in St. Petersburg, Florida, the first Bonefish Grill was born. People turned out in droves! The success of their vision has generated restaurant growth that has taken them throughout the Southeast and Northeastern coasts, and today Bonefish Grill has begun expanding throughout the U.S.

Restaurants

Bonefish Grill

Claremont Larue

Kenneth Hennessey

Tim Barnes

Jesse Mitchell

Thomas Mason

Penny Tabolt

Kim Coles

Walter P Mack III

The Leadership Team at Bonefish Grill is responsible for shaping the strategic direction of the restaurant chain, ensuring that the core values of quality and excellence are upheld across all locations. They oversee regional operations, drive business growth, and foster a culture of innovation and adventure in dining, all while maintaining the founders' commitment to sourcing unique and high-quality fish. Together, they guide the team in delivering a memorable dining experience that excites both new and seasoned fish enthusiasts.

Leadership Team

Hospitality and Service Staff

Management Team

Operations Team

Leadership Team

About

Team members

Other teams at Bonefish Grill

Hospitality and Service Staff

Management Team

Operations Team