Shawnte Bernstein

Shawnte Bernstein, MBA, possesses extensive experience in quality assurance and microbiology within the food industry. Currently serving as an Associate and previously as a Senior Consultant at Booz Allen Hamilton since February 2015, Shawnte has a robust background that includes roles such as QA Supervisor and Quality Assurance Specialist at CSM Bakery Products North America, where responsibilities involved setting quality strategies and ensuring compliance with safety standards. Prior to this, Shawnte worked at Silliker in various capacities, including Microbiology Operations Supervisor and Senior Food Microbiologist, focusing on operational excellence and compliance with standard operating procedures. Educational qualifications include a Master of Business Administration from the University of Georgia's Terry College of Business and a Bachelor of Arts in Biochemistry and Molecular Biology from Agnes Scott College.